Cedar Ridge and Shenandoah Valley; Season 3, Episode 78 episode artwork

EPISODE · Apr 2, 2026 · 59 MIN

Cedar Ridge and Shenandoah Valley; Season 3, Episode 78

from Seen Through A Glass · host Lew Bryson

This episode is not about central PA...but it does have an excellent interview at a pioneering craft distillery that makes one of my favorite American Single Malt whiskies, and some great beer content, so stick around! Back in October, while I was doing my Midwest tour in support of my new book (American Whiskey Master Class, get your signed copy here!), I visited Cedar Ridge Distillery outside of Iowa City, and interviewed distillery president Jamie Siefert and marketing director Megan Patz. We talked about the history of the place, why they distill their bourbon as wash, in pot stills (and use a mash filter to get there), and about that American single malt of theirs, The Quintessential (which is half of What I'm Drinking Today).  Then we swing up into the cab of a satellite-guided John Deere combine at Whiskey Acres distillery, and talk to farmer-distiller Jamie Walter about heirloom and new strains of corn.   I'll take you to a spirits competition I judged in Richmond last month, the First Landing Cup, then head up the Shenandoah Valley to visit Mt. Defiance Distillery & Cidery to get some tasting (and some comeuppance), pick up some cheese at George's Mill Farm, and visit an estate brewery where they grow their own grain and brew some exquisite lagers, Wheatland Spring Farm & Brewery. I wind that trip up with a stop at Cushwa Brewing and Rad Pies in Williamsport, MD for lunch: IPA and The Rickeroni! What I'm Drinking Today is a STAG first: I had a boilermaker! I started with a snort of Cedar Ridge The Quintessential single malt, chased by a Wheatland Spring Depart triticale lager. Wham BAM drinking! The Smack Dab In The Centre segment takes you way out on the western edge of Happy Valley territory, to Philipsburg!   Next episode will be about The Big Valley, Kish Valley, the beautiful oasis of the Plain People in central PA. I've got two interviews lined up, and one of them's another unconventional one. Strap in.    See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

This episode is not about central PA...but it does have an excellent interview at a pioneering craft distillery that makes one of my favorite American Single Malt whiskies, and some great beer content, so stick around! Back in October, while I was doing my Midwest tour in support of my new book (American Whiskey Master Class, get your signed copy here!), I visited Cedar Ridge Distillery outside of Iowa City, and interviewed distillery president Jamie Siefert and marketing director Megan Patz. We talked about the history of the place, why they distill their bourbon as wash, in pot stills (and use a mash filter to get there), and about that American single malt of theirs, The Quintessential (which is half of What I'm Drinking Today).  Then we swing up into the cab of a satellite-guided John Deere combine at Whiskey Acres distillery, and talk to farmer-distiller Jamie Walter about heirloom and new strains of corn.   I'll take you to a spirits competition I judged in Richmond last month, the First Landing Cup, then head up the Shenandoah Valley to visit Mt. Defiance Distillery & Cidery to get some tasting (and some comeuppance), pick up some cheese at George's Mill Farm, and visit an estate brewery where they grow their own grain and brew some exquisite lagers, Wheatland Spring Farm & Brewery. I wind that trip up with a stop at Cushwa Brewing and Rad Pies in Williamsport, MD for lunch: IPA and The Rickeroni! What I'm Drinking Today is a STAG first: I had a boilermaker! I started with a snort of Cedar Ridge The Quintessential single malt, chased by a Wheatland Spring Depart triticale lager. Wham BAM drinking! The Smack Dab In The Centre segment takes you way out on the western edge of Happy Valley territory, to Philipsburg!   Next episode will be about The Big Valley, Kish Valley, the beautiful oasis of the Plain People in central PA. I've got two interviews lined up, and one of them's another unconventional one. Strap in.    See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license:Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

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Cedar Ridge and Shenandoah Valley; Season 3, Episode 78

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This episode was published on April 2, 2026.

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This episode is not about central PA...but it does have an excellent interview at a pioneering craft distillery that makes one of my favorite American Single Malt whiskies, and some great beer content, so stick around! Back in October, while I was...

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