Celebrate Freedom with Global Cuisine | St. Louis News

Celebrate Independence Day with a global feast that feeds your soul and supports a cause! Chef Mawda Altayan serves up a five-course culinary journey featuring avocado hummus, cheese burak, samosas, pasta salad, and baklava—all handmade to honor resilience and community. For just $20, enjoy the meal in-person at Grace United Methodist Church or take it to-go for a park picnic. Every bite fuels the Fork in the Road Foundation’s mission to empower refugee women chefs in St. Louis. Join us Saturday, July 4th, 12–2 PM—where freedom tastes delicious and your table becomes a beacon of hope. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0586ca415163c9d7