Celebrating Dumplings From Around the World This Lunar New Year

It's Dumpling Week! In honor of Lunar New Year this week, New York Times Cooking is releasing new dumpling recipes, from different cultures that stuff filling into pastry all around the world. New York Times food and cooking columnist Eric Kim and food writer Hetty Lui McKinnon discuss the delights of dumplings and listeners share their favorite variety.Photo by China Photos/Getty Images Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.