Celebrating the Mojito ft. Tim, Paul and India from The Canberra Distillery

Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by Tim, Paul and India from the Canberra Distillery; Tim has been a lover of gin for most of his life, so how did he turn his passion and love for the spirit into a successful, local business? Which of the Canberra Distillery's gins will have non-gin lovers BEGGING for more? Don't know how to make a good G&T? Well neither did Mick, until he went to one of India's G&T Masterclasses! July 11th was International Mojito Day, so how do you make the perfect mojito? Paul has an interesting technique that uses... MAPLE SYRUP! Tim, Paul and India tell Mick their favourite places to eat in Canberra... but more importantly, their favourite places to get a drink too! See omnystudio.com/listener for privacy information.