Celebrating the Wins in Cancer Care: A Dietitian’s Perspective

Keeping up with Nutrition Month, we have Emily Hoy on the podcast! She is a dietitian who uses food to support people undergoing cancer treatment. I’ve been following Emily for a while now, and in this episode, she shares what it takes to work in this field—the joys, the challenges of watching clients go through treatment, the impact her clients leave on her, and the misconceptions about working with this population. Many people assume it must be a sad job, but Emily shows us that it’s actually deeply rewarding. I think her work is so important, and I hope everyone listening can feel the passion she brings to her clients. They are truly lucky to have someone who genuinely cares and always wants the best for them.