Celebrating World Chocolate Day in Brisbane with a 3-time blind Paralympian

He’s represented Australia at three Paralympic Games and swum the English Channel, but Gerrard Gosens, a completely blind chocolatier, says his wildest challenge yet is mastering the art of premium handmade chocolate. Go inside his Brisbane kitchen to hear how he relies on smell and taste to craft some of the state's finest treats and why his wife officially calls him the world's messiest chef.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 7, 2026

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Celebrating World Chocolate Day in Brisbane with a 3-time blind Paralympian

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