Celebrations and Festivals in Germany episode artwork

EPISODE · Apr 29, 2024 · 44 MIN

Celebrations and Festivals in Germany

from Sauerkraut Dumpling · host Sascha and Kelvin

Hi folks,in todays episdoe Kelvin and Sascha are diving headfirst into the wacky world of celebrations and festivals! Our dynamic duo takes you on a whirlwind tour of some of Germany's most iconic festivities, from the legendary Münchener Oktoberfest to the charmingly quaint Vatertags gehen.But wait, there's more! Discover hidden gems like the Bad Dürkheim Weinfest and the whimsical Liebensmäien festival as our hosts uncover the quirky side of German culture.So, whether you're a seasoned festival-goer or just looking for a good laugh, tune in to Sauerkraut Dumpling and get ready for a celebration of epic proportions! Prost! Yours,Kelvin and Sascha

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Celebrations and Festivals in Germany

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Die Fussball Bros Tilo & Filly Bundesliga Fans! This German-American footy podcast is the hottest collab since Hot Dogs and Sauerkraut. A best of both worlds crossover with authentic insights and easygoing vibes.  Your new go-to source for German soccer and laid-back banter! Sauerkraut und Kimchi Sara und Silke „Sauerkraut und Kimchi“ bietet echte Insider - Einblicke zu den Themen „Koreanischlernen“ und „Korea“. Einmal aus der Sicht einer Schülerin und aus der Sicht einer Lehrerin. Inwiefern ist Koreanisch ein Lebensgefühl? Welche Hürden gibt es beim Koreanischlernen? Welche Schattenseiten trägt Korea in sich? Sara ist gebürtige Wienerin, Gerichtsdolmetscherin und Koreanischlehrerin mit koreanischen Wurzeln. Silke ist Elementarpädagogin, Leitung eines Kindergartens mit österreichisch-wienerischen Wurzeln und lernt bei Sara.Heute sind Silke und Sara Freunde, die unverschämt ausdrucksstark über dieses Thema reden.Gerne könnt ihr auf Instagram folgen und Kommentare, Fragen aber auch Vorschläge hinterlassen. Und auf jeden Fall folgt Sara auf Ihrem Instagram, wenn ihr Koreanisch lernen beginnen oder es verbessern möchtet. Links sind in den ShownotesMusic copyright by Ester Na FermUp - The Fermented Food Podcast FermUp FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it. Dumpling Coulson Kernahan Thrust into the heart of Londons opium dens for a revealing expos√©, a newspaperman becomes an unlikely hero as he stumbles upon a radical plot to topple the government. Will he manage to thwart the anarchists scheme? Find out in this gripping narrative brought to life by Brian Fullen.

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This episode is 44 minutes long.

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This episode was published on April 29, 2024.

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Hi folks,in todays episdoe Kelvin and Sascha are diving headfirst into the wacky world of celebrations and festivals! Our dynamic duo takes you on a whirlwind tour of some of Germany's most iconic festivities, from the legendary Münchener...

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