Celery!!!
from The Rouxde Cooking School Podcast Hosted by John Houser III
John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!
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How long is this episode of The Rouxde Cooking School Podcast?
This episode is 1 hour and 13 minutes long.
When was this The Rouxde Cooking School Podcast episode published?
This episode was published on May 27, 2023.
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