Celia Cantín en el programa "De boca en boca" de Aragón Radio

from CITA de Aragón: Apariciones en radio

Celia Cantín, investigadora de la Unidad de Hortofruticultura del Centro de Investigación y Tecnología Agroalimentaria de Aragón, participa en el programa "De Boca en Boca" de Aragón Radio del día 05/07/2021 dedicado a los alimentos modificados genéticamente, en el que habla de la mejora genética en frutales, especialmente de la realizada con el melocotón de Calanda.

Episode metadata supplied by the publisher feed · Published Jul 6, 2021

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Celia Cantín en el programa "De boca en boca" de Aragón Radio

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