Celiac Disease and Gluten Free Foods

from Diet and Nutrition · host Dr Sue Shepherd

Dr Sue Shepherd (Dietetics and Nutrition, La Trobe University) on the causes and effects of Celiac Disease, and how it can be treated with a gluten free diet. Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.

Episode metadata supplied by the publisher feed · Published Feb 7, 2013

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Celiac Disease and Gluten Free Foods

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