Cell-based Meat

In this week’s episode, Sanjana, Oskar, and Hayden explain a study where meat was grown from just a couple of cells, and discuss whether they think it is a solution to eating meat more sustainably.

Episode metadata supplied by the publisher feed · Published Nov 15, 2022

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Cell-based Meat

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This episode is 33 minutes long.

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This episode was published on November 15, 2022.

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