Cellaring Beer and Measuring Foam: Unlocking Craft Beer’s Hidden Secrets… and Merchandise (Plus: The Most Epic “Bad Customer Behavior” Ever)

Hear what it’s like to finally drink cellared barrel-aged beers, then hear a legendary tale of bizarre customer behavior. 3:06 Drinking Cellared Beer: Brian, Katherine, and Cody discuss the ins and outs of cellaring beer, from how long you need to hang onto your beer in order to consider it “cellared” and what actually happens to the beer while it’s in your cellar. They also describe what it’s like to finally drink several different varieties of Goose Island Bourbon County Stout after cellaring their beers years ago. 09:51 Beer Myth: Are you being cheated out of beer if it has too much head on it? Learn about the purpose the foam on your beer actually serves and how much you want the next time you pour yourself a cold one. 16:00 Craft Beer Merchandise: Learn where you can get the best craft beer merchandise online – and order it in time for everything to arrive before Christmas! If you’re looking for beer lover gift ideas, then don’t miss this insider info. 25:05 This Week in Bad Customer Behavior: Katherine tells the most outrageous story of bad customer behavior you may ever hear. It involves an outrageous date, a blue purse, and a roll of toilet paper – and none of it is what you might expect. Pour yourself a nice beer, sit back, relax, and enjoy “the toilet paper story.” If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email [email protected]. We’re always happy to hear from you! BUY OUR MERCHANDISE on our official website, https://craftybrewerspod.com  You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  In this episode, you’ll learn about: Goose Island Bourbon County Stout, Proprietor’s Blend, cellaring beer, cellared beer, barrel-aged beers, foam on beer, beer foam, craft beer merchandise, craft beer shirts, why you should read the label and set a better table, and aging beers.