EPISODE · Oct 6, 2020 · 44 MIN
Cellular Meat as the Future of Food - E14
from Build, Repeat. (A Paces Podcast) · host Carbotnic
I became a cellular meat convert while chatting to Jalene Anderson-Baron! She is the co-founder of Future Fields, a biotech startup enabling cheaper development of cellular ag. We discussed how Future Fields is working to get cellular meat to price parity with conventional meat, how large food companies are reacting to cellular meat, whether the future kitchen includes a desktop meat maker, what it is was like attending YCominator’s first remote cohort, their plans for 2021 and more!------If you want to support the podcast there are two amazing ways!Subscribe to the Carbotnic patreon Rate 5 stars on AppleThanks so much! JamesPaces helps developers find and evaluate the sites most suitable for renewable development. Interested in a call with James, CEO @ Paces?
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I became a cellular meat convert while chatting to Jalene Anderson-Baron! She is the co-founder of Future Fields, a biotech startup enabling cheaper development of cellular ag. We discussed how Future Fields is working to get cellular meat to price parity with conventional meat, how large food companies are reacting to cellular meat, whether the future kitchen includes a desktop meat maker, what it is was like attending YCominator’s first remote cohort, their plans for 2021 and more! ------ ...
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Cellular Meat as the Future of Food - E14
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