Cena de Día de Muertos en la Hacienda de los Morales

from Entrevistas El Economista · host El Economista Podcasts

En esta entrevista platicamos con Benigno Fernández, Chef Ejecutivo de la Hacienda de los Morales, mientras preparamos un chile relleno delicioso; ¡No te lo pierdas!

Episode metadata supplied by the publisher feed · Published Oct 14, 2025

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Cena de Día de Muertos en la Hacienda de los Morales

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