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EPISODE · Sep 3, 2019 · 26 MIN

Cenando con Roberto Ruiz

from Cenando con · host Mero Mole

¡Estrenamos podcast! La primera edición es con el primer chef mexicano galardonado con una Estrella Michelin: Roberto Ruiz, quien con su restaurante Punto MX, ha puesto la gastronomía mexicana muy en alto. Entérate de cómo fue abrir un restaurante en España y de la importancia y dificultad de utilizar insumos mexicanos en el extranjero.

Episode metadata supplied by the publisher feed · Published Sep 3, 2019

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Cenando con Roberto Ruiz

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