Central Italian Cuisine: Forests, Farms, and Funghi (Part Two)

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Today is part two of our culinary tour of Italy — this time in Central Italy, characterized by rolling hills, agriculture, viticulture, and forests. In this episode, we cover the cuisines of Rome (Lazio), Abruzzo, le Marche, and Umbria. (Tuscany has its own separate episode coming up!) Support this podcast today at Patreon.com/ColleenPatrickGoudreau This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 1 hour and 22 minutes long.

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This episode was published on March 11, 2022.

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