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Cephalopods: They Ink, Therefore We Eat episode artwork

EPISODE · Sep 11, 2019 · 30 MIN

Cephalopods: They Ink, Therefore We Eat

from Savor · host iHeartPodcasts

The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink.

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Cephalopods: They Ink, Therefore We Eat

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 30 minutes long.

When was this Savor episode published?

This episode was published on September 11, 2019.

What is this episode about?

The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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