Cephalopods: They Ink, Therefore We Eat

from Savor · host iHeartPodcasts

The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 11, 2019

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Cephalopods: They Ink, Therefore We Eat

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