César Troisgros, élu cuisinier de l'année : "Chercher la perfection de trois éléments, ça suffit à créer un grand plat"

from Le 20.10 d'Anne-Sophie Lapix · host Lapix Anne-Sophie

César Troisgros a été élu meilleur cuisinier de l'année par Gault et Millau, en novembre 2025.  Héritier d'une lignée prestigieuse, il évoque l'influence de sa famille, notamment de son père et grand-père, également récompensés par le même trophée ! Troisgros raconte son cheminement, de sa passion initiale pour la musique à sa formation à l'Institut Paul Bocuse et ses expériences aux États-Unis. Il souligne l'importance du végétal dans sa cuisine et son engagement écologique dans son métier.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

César Troisgros a été élu meilleur cuisinier de l'année par Gault et Millau, en novembre 2025. Héritier d'une lignée prestigieuse, il évoque l'influence de sa famille, notamment de son père et grand-père, également récompensés par le même trophée ! Troisgros raconte son cheminement, de sa passion initiale pour la musique à sa formation à l'Institut Paul Bocuse et ses expériences aux États-Unis. Il souligne l'importance du végétal dans sa cuisine et son engagement écologique dans son métier. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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César Troisgros, élu cuisinier de l'année : "Chercher la perfection de trois éléments, ça suffit à créer un grand plat"

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This episode was published on December 21, 2025.

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