C'est meilleur, épisode 5 : Les lentilles

What this episode covers

Comment se cultivent les lentilles ? Quels sont leurs bénéfices pour la santé ? Et comment expliquer le succès fou qu’elles connaissent aux côtés des pois chiches et autres légumineuses ? Pour le savoir, nous sommes partis au cœur des plaines agricoles berrichonnes, à la rencontre de Marion Breteau et Damien Sneessens, les co-fondateurs du collectif d’agriculteurs “Berry Graines”. Puis nous rejoindrons le restaurant l'Épicerie, situé à quelques kilomètres de là, pour cuisiner un délicieux risotto de lentilles avec la cheffe Clémentine Préault. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Frequently Asked Questions

How long is this episode of Les podcasts de la Ruche?

This episode is 21 minutes long.

When was this Les podcasts de la Ruche episode published?

This episode was published on October 27, 2021.

What is this episode about?

Comment se cultivent les lentilles ? Quels sont leurs bénéfices pour la santé ? Et comment expliquer le succès fou qu’elles connaissent aux côtés des pois chiches et autres légumineuses ? Pour le savoir, nous sommes partis au cœur des plaines...

Can I download this Les podcasts de la Ruche episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.