C'est meilleur, épisode 6 : le champignon de Paris

What this episode covers

Existe-t-il une saison du champignon de Paris ? Et d’ailleurs, ces champignons poussent t-ils vraiment à Paris ? Les shiitakés et les pleurotes leur font-ils concurrence ? Pour le savoir, direction La Caverne, où Jean-Noël et Théo font pousser des champignons dans un ancien parking parisien. Puis nous discuterons avec Jacky Roulleau, champignonniste et créateur de la Cave vivante du champignon. Enfin, nous apprendrons à cuisiner les pleurotes avec la cheffe Ai Loan Dupuis, du restaurant Sezono, à Paris. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Frequently Asked Questions

How long is this episode of Les podcasts de la Ruche?

This episode is 23 minutes long.

When was this Les podcasts de la Ruche episode published?

This episode was published on November 9, 2021.

What is this episode about?

Existe-t-il une saison du champignon de Paris ? Et d’ailleurs, ces champignons poussent t-ils vraiment à Paris ? Les shiitakés et les pleurotes leur font-ils concurrence ? Pour le savoir, direction La Caverne, où Jean-Noël et Théo font pousser des...

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