CF124 - Alton Brown, This Bisque's For You

What this episode covers

Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to meet two chefs two weeks ago: Chef John Besh and Alton Brown, and I can’t wait to tell you all about it! We have a question about skim milk, specifically, what makes it skim and how is it different than regular milk. And, of course, I have a recipe for you. Two actually. We’ll talk about shrimp stock and shrimp bisque. Sarah Reinhard joins us today. And in her Mary in the Kitchen segment we have food and faith thanks to the rosary on her kitchen windowsill. All this, and more, right here at the Catholic Foodie…. Where food meets faith!

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Frequently Asked Questions

How long is this episode of The Catholic Foodie?

This episode is 45 minutes long.

When was this The Catholic Foodie episode published?

This episode was published on November 11, 2011.

What is this episode about?

Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to meet two chefs two weeks ago: Chef John Besh and Alton Brown, and I can’t wait...

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