EPISODE · Jun 30, 2012 · 29 MIN
CF135 - Summer Salads: A Healthy and Delicious Way to Stay Cool This Summer
from The Catholic Foodie · host Jeff Young
It’s HOT! I don’t know about you, but summer means two things to me: heat and busyness. Summer in south Louisiana is HOT! We definitely do not want to turn on the oven, if possible. Grill outside instead? Sure. But that's HOT too! How about fresh, cool, delicious salads for supper on those hot summer evenings? I love fresh veggies! There’s nothing like fresh summer tomatoes, cucumbers, and lettuces! On this episode I talk about a FREE eCookbook that contains a "family secret" recipe of one of our favorite salads… Tabouli! This episode also includes: a shoutout to Fr. Roderick and SQPN, a reminder abou the upcoming CNMC, and my recipe for Greek Salad with Fresh Spinach and Kalamata Olives. All this, and more, right here at the Catholic Foodie… where food meets faith!
What this episode covers
It’s HOT! I don’t know about you, but summer means two things to me: heat and busyness. Summer in south Louisiana is HOT! We definitely do not want to turn on the oven, if possible. Grill outside instead? Sure. But that's HOT too! How about fresh, cool, delicious salads for supper on those hot summer evenings? I love fresh veggies! There’s nothing like fresh summer tomatoes, cucumbers, and lettuces! On this episode I talk about a FREE eCookbook that contains a "family secret" recipe of one of our favorite salads… Tabouli! This episode also includes: a shoutout to Fr. Roderick and SQPN, a reminder abou the upcoming CNMC, and my recipe for Greek Salad with Fresh Spinach and Kalamata Olives. All this, and more, right here at the Catholic Foodie… where food meets faith!
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CF135 - Summer Salads: A Healthy and Delicious Way to Stay Cool This Summer
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