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CF147 - How to Make Beef Stock from Bones episode artwork

EPISODE · Dec 8, 2012 · 16 MIN

CF147 - How to Make Beef Stock from Bones

from The Catholic Foodie · host Jeff Young

Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious.

What this episode covers

Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious.

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CF147 - How to Make Beef Stock from Bones

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How long is this episode of The Catholic Foodie?

This episode is 16 minutes long.

When was this The Catholic Foodie episode published?

This episode was published on December 8, 2012.

What is this episode about?

Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious.

Can I download this The Catholic Foodie episode?

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