CF154 - Braised Cabbage with Beer and Creole Mustard

from The Catholic Foodie · host Jeff Young

This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.

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This episode was published on February 9, 2013.

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