EPISODE · Feb 9, 2013 · 33 MIN
CF154 - Braised Cabbage with Beer and Creole Mustard
from The Catholic Foodie · host Jeff Young
This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.
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CF154 - Braised Cabbage with Beer and Creole Mustard
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