CF158 - Alligator, Chicken Stock, and Bacon Grease. Oh My!

from The Catholic Foodie · host Jeff Young

The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.

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This episode was published on February 18, 2013.

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