CF159 - Louisiana Caldo for Sunday Supper

What this episode covers

Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.

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How long is this episode of The Catholic Foodie?

This episode is 33 minutes long.

When was this The Catholic Foodie episode published?

This episode was published on February 25, 2013.

What is this episode about?

Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and...

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