EPISODE · Feb 25, 2013 · 33 MIN
CF159 - Louisiana Caldo for Sunday Supper
from The Catholic Foodie · host Jeff Young
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
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CF159 - Louisiana Caldo for Sunday Supper
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