EPISODE · Oct 24, 2013 · 53 MIN
CF177 – Chef Anthony Scanio and Emeril's Delmonico
from The Catholic Foodie · host Jeff Young
Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...
Embed this episode
NOW PLAYING
CF177 – Chef Anthony Scanio and Emeril's Delmonico
0:00
53:40
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Catholic Foodie?
This episode is 53 minutes long.
When was this The Catholic Foodie episode published?
This episode was published on October 24, 2013.
Can I download this The Catholic Foodie episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!