CF177 – Chef Anthony Scanio and Emeril's Delmonico episode artwork

EPISODE · Oct 24, 2013 · 53 MIN

CF177 – Chef Anthony Scanio and Emeril's Delmonico

from The Catholic Foodie · host Jeff Young

Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...

Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...

NOW PLAYING

CF177 – Chef Anthony Scanio and Emeril's Delmonico

0:00 53:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Catholic Foodie?

This episode is 53 minutes long.

When was this The Catholic Foodie episode published?

This episode was published on October 24, 2013.

What is this episode about?

Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...

Can I download this The Catholic Foodie episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!