茶碗蒸到底怎麼吃？颱風天航班迫降又惹議！

from 佳倩&天祐 · host Patty & Phil

這集我們先帶你到日本，看看一碗看似簡單的茶碗蒸，竟能引發社群兩派激辯：用湯匙挖著吃才優雅？還是用筷子攪拌再喝掉才是傳統？接著轉到颱風天的桃園國際機場，一架泰越捷航班在風雨中多次降落失敗，最後迫降台中軍機場，卻因不讓乘客下機而爆發爭議。從餐桌上的吃法之爭，到天空中的迫降風波，兩場截然不同的「風暴」，你會站在哪一邊？ -- Hosting provided by SoundOn

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茶碗蒸到底怎麼吃？颱風天航班迫降又惹議！

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