EPISODE · Jul 26, 2013 · 13 MIN
Chad Martin, renewable energy
from Food and Farm · host Ray Bowman
Some farmers are starting to look at on-farm renewable energy production. We talk that over with Dr. Chad Martin from Purdue University.
Embed this episode
NOW PLAYING
Chad Martin, renewable energy
0:00
13:31
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food and Farm?
This episode is 13 minutes long.
When was this Food and Farm episode published?
This episode was published on July 26, 2013.
Can I download this Food and Farm episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!