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EPISODE · Jul 26, 2013 · 13 MIN

Chad Martin, renewable energy

from Food and Farm · host Ray Bowman

Some farmers are starting to look at on-farm renewable energy production. We talk that over with Dr. Chad Martin from Purdue University.

What this episode covers

Some farmers are starting to look at on-farm renewable energy production. We talk that over with Dr. Chad Martin from Purdue University.

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Chad Martin, renewable energy

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 13 minutes long.

When was this Food and Farm episode published?

This episode was published on July 26, 2013.

What is this episode about?

Some farmers are starting to look at on-farm renewable energy production. We talk that over with Dr. Chad Martin from Purdue University.

Can I download this Food and Farm episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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