EPISODE · Feb 5, 2023 · 1H 23M
Chainsaw Brewing
from Miles & Mountains
DeWayne, Leah, and Nick discover in their backyard of Richland, Washington., Chainsaw Brewing. The Crew interview award-winning home brewer Robbie Narquis and talk about what got him in the game and how he’s changing it each brew at a time. From using a 100+ lbs pumpkin to using a pine tree to help infuse the flavors of beers. It's a must-stop when in the Tri! Robby Narquis Instagram: @chainsawbrewing Linktree: https://linktr.ee/Chainsawbrewing?fbclid=PAAaYxu_GihidCQS1vp4rEn6_iQH2fUpQqjhhyDq87C8UqA6lC6TQi01_12Io Thank you to our Sponsors: Revolution Coffee Company Veteran Owned and Operated Shoutout to : Robby Narquis and The Narquis Family Revolution Coffee Company Varietal Beer Co. DeWayne Matthew Leah Ben THANK YOU FOR OUR PARTNERSHIPS: Varietal Beer Co. Instagram: @varietalbeerco https://linktr.ee/varietalbeerco Send us Fan Mail
Embed this episode
What this episode covers
DeWayne, Leah, and Nick discover in their backyard of Richland, Washington., Chainsaw Brewing. The Crew interview award-winning home brewer Robbie Narquis and talk about what got him in the game and how he’s changing it each brew at a time. From using a 100+ lbs pumpkin to using a pine tree to help infuse the flavors of beers. It's a must-stop when in the Tri! Robby Narquis Instagram: @chainsawbrewing Linktree: https://linktr.ee/Chainsawbrewing?fbclid=PAAaYxu_GihidCQS1vp4rEn6_iQH2fUpQqjh...
Ready to play
Chainsaw Brewing
No transcript for this episode yet
Similar Episodes
No similar episodes found.