EPISODE · Nov 5, 2019 · 26 MIN
Challenges & Opportunities of Operating a Restaurant in NYC
from CUNY TV's The Stoler Report
Citing the high costs of food, labor, rent, panelists agreed: "You gotta be crazy to be in the restaurant business," especially in New York!! Doing business in New York is tough. Panelists urged government leaders to appreciate the importance of restaurants to the tourist industry, and to New York's economy.
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Challenges & Opportunities of Operating a Restaurant in NYC
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