Champagne: Part VII: Champagne at 30,000 Feet

In this brief episode, we take it all in and explain the five sub-zones of Champagne, what grows there and why. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 13, 2024

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Champagne: Part VII: Champagne at 30,000 Feet

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This episode was published on March 13, 2024.

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