Champagne’s Alcohol Surge Amid Climate Shift | Europe News

France’s record-breaking heat is rewriting champagne history—grapes are sweeter than ever, pushing alcohol levels to a historic 15%, up from the usual 13%. Harvests started as early as August 6th, accelerating sugar development and forcing producers to adapt. Despite the bold new limits, experts believe this year’s crop could still be exceptional—and climate change may make these shifts the new norm. But don’t panic: most champagnes will still clock in under 12% alcohol, preserving that classic sparkle. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/6681c215a131cfc8