Championship cheesemaking

from The Corner Table: Top Chef Wisconsin

On this week’s show, Lindsay and Chris sit down with master cheesemaker Steve Stettler of Decatur Dairy to find out what’s changed since his grandfather’s cheesemaking days, how he became the first master cheesemaker with a certification in cheese curds, and how he picks which chunk of cheese to enter in a world competition.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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This episode is 31 minutes long.

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This episode was published on March 4, 2020.

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