Chand Harlow | Wonderbird Spirits: Building a World-Class Gin in Mississippi

In this episode of Taste of Place, host Trey Malone sits down with Chand Harlow of Wonderbird Spirits to explore how a Mississippi distillery is redefining what gin can be. From local rice and native botanicals to a rare koji fermentation process, the conversation reveals how Wonderbird is using craft, science, and a strong sense of place to create something truly original. Chand shares the journey from finance to distilling, the challenges of building an innovative spirits brand in Mississippi, and why terroir matters so deeply in every bottle. If you’re interested in entrepreneurship, craft spirits, or stories rooted in local identity, this episode offers a thoughtful look at how passion and persistence can turn an unexpected vision into something exceptional.