EPISODE · Sep 22, 2025 · 1H 9M
Changing Tides and Lasting Impacts With Jeremy Fox
from The Dave Chang Show · host The Ringer
In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53). Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t Learn more about Birdie G's: https://www.birdiegsla.com/about/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray Learn more about Agnes and Sherman: https://www.agnesandsherman.com/ Learn more about Smithereens: https://www.smithereensnyc.com/ Learn more about Claud: https://www.claudnyc.com/ Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA Learn more about Mugaritz: https://www.mugaritz.com/en/ Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/ Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/ Learn more about Fig: https://eatatfig.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Commis: https://commisrestaurant.com/ Learn more about Cairnspring Mills: https://cairnspring.com/ Learn more about Darling: https://www.darling.la/ Learn more about Hillstone: https://hillstone.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jeremy Fox Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53). Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t Learn more about Birdie G's: https://www.birdiegsla.com/about/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray Learn more about Agnes and Sherman: https://www.agnesandsherman.com/ Learn more about Smithereens: https://www.smithereensnyc.com/ Learn more about Claud: https://www.claudnyc.com/ Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA Learn more about Mugaritz: https://www.mugaritz.com/en/ Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/ Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/ Learn more about Fig: https://eatatfig.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Commis: https://commisrestaurant.com/ Learn more about Cairnspring Mills: https://cairnspring.com/ Learn more about Darling: https://www.darling.la/ Learn more about Hillstone: https://hillstone.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jeremy Fox Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Changing Tides and Lasting Impacts With Jeremy Fox
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