Chapman’s Ice Cream Defies U.S. Tariffs | Vancouver News

Chapman’s Ice Cream is boldly defying U.S. tariffs by slashing American ingredients—70% by mid-2027—while keeping dairy 100% Canadian, and promising no price hikes until March 2028. Facing a 50% U.S. tariff on Canadian goods, they’re sourcing almonds from Australia, bringing cone production back to Ontario, and building a fully Canadian supply chain. Though dairy tariffs don’t directly hit them, costs in packaging and equipment are mounting. They’re absorbing the pain to protect consumers—and proving how trade wars can spark innovation and national resilience. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/4aaef10ab2ce23ee