PodParley PodParley
PodParley
Episode 24: The Restaurant That Cooks With 40 Pounds Of Garlic A Day episode artwork

EPISODE · Feb 23, 2022 · 38 MIN

Episode 24: The Restaurant That Cooks With 40 Pounds Of Garlic A Day

from Spotlighting Stories · host BB Productions

A delicious restaurant in San Francisco is famous for the abundant amount of garlic they use. Meet Dante Serafini, owner of The Stinking Rose!

Episode metadata supplied by the publisher feed · Published Feb 23, 2022

Embed this episode

Ready to play

Episode 24: The Restaurant That Cooks With 40 Pounds Of Garlic A Day

0:00 38:16

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

On the Floor with Little Fern Little Fern Salon Step into the world of Little Fern Salon, where two hairstylists, Female co-owners,  serve up behind-the-chair secrets every other week. From the chaos of running a business to heart-to-hearts with clients, nothing is off-limits in this unfiltered look at salon life. Expect juicy stories, unexpected twists, and a touch of drama, all served with a side of wit and style. Each episode is a reminder that no day—or conversation—is ever ordinary in our little corner of the world. XOXO, Fern Girlz Explicit

Frequently Asked Questions

How long is this episode of Spotlighting Stories?

This episode is 38 minutes long.

When was this Spotlighting Stories episode published?

This episode was published on February 23, 2022.

Can I download this Spotlighting Stories episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!