Charcuterie Artisans Blends AI and Skilled Workers As RI's Eighth Largest Manufacturer

from Bartholomewtown · host Bill Bartholomew / Chris Bowler

Send us Fan MailBill Bartholomew sits down with Chris Bowler, CEO of Charcuterie Artisans, for a conversation about the manufacturer's business practices, their blending of AI and skilled workers and serving as an ambassador for Rhode Island on the national stage.Support the showFollow Bill on Instagram and YouTube

Episode metadata supplied by the publisher feed · Published May 31, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Charcuterie Artisans Blends AI and Skilled Workers As RI's Eighth Largest Manufacturer

0:00 25:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bartholomewtown?

This episode is 25 minutes long.

When was this Bartholomewtown episode published?

This episode was published on May 31, 2022.

Can I download this Bartholomewtown episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!