Charcuterie gets a vegan makeover

From the “humble ham” to a luxurious foie gras, Prime Roots’ plant-based revolution is coming to a deli counter near you. By relying on hero ingredient koji, Berkley-based innovator (and Certified B Corp!) Prime Roots has launched a selection of mind-blowing meat analogues that include roasted ham to salami, pâté and, our favorite, koji foie gras. In this episode, we talk to the company's co-founder Kimberlie Le about the brand's origins, impacts and how she's transforming Old World deli products into clean, sustainable plant-based charcuterie coming to a food service location near you. Plus, hosts Jessica Rubino and Adrienne Smith unveil the most convincing and delicious vegan products for creating a wow-worthy platter free from animal products.