Charla con Fede sobre la situación de la hosteleria

En este episodio charlo con Fede un chef argentino que regenta el restaurante  Deva en Cusco Peru Los metodos de contacto de Fede son: Podcast: La Cocina está abierta Twitter: @Fede_cocina Okuna: @Fede_cocina Telegram: @Fede_cocina Para camareros, dependientes, mozos, cajeros ... que estamos frente a los clientes y porque no, para los clientes. Metodos de contacto, Twitter @frentealcliente, Telegram @frentealcliente e-mail [email protected]

Episode metadata supplied by the publisher feed · Published Apr 16, 2020

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Charla con Fede sobre la situación de la hosteleria

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This episode was published on April 16, 2020.

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