Charla para emprendedores
from SobreMesa Hosted by Nathalie Torres
En esta charla conversamos con Keren del Valle chef ejecutiva del restaurante "La Crepería" en Tegucigalpa-Honduras y nos cuenta todos los retos que tuvo que superar en 25 años al frente del restaurante y ademas como ha logrado sobrellevar esta pandemia y sacar adelante su restaurante. No se la pierdan.
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How long is this episode of SobreMesa?
This episode is 42 minutes long.
When was this SobreMesa episode published?
This episode was published on October 26, 2020.
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