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Oct 26, 2020 42 min

Charla para emprendedores

from SobreMesa Hosted by Nathalie Torres

En esta charla conversamos con Keren del Valle chef ejecutiva del restaurante "La Crepería" en Tegucigalpa-Honduras y nos cuenta todos los retos que tuvo que superar en 25 años al frente del restaurante y ademas como ha logrado sobrellevar esta pandemia y sacar adelante su restaurante. No se la pierdan.

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Charla para emprendedores

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This episode is 42 minutes long.

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This episode was published on October 26, 2020.

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