EPISODE · Nov 27, 2024 · 14 MIN
Charles Fontes, la réserve Rimbaud à Montpellier
Aujourd'hui Charles Fontes nous propose trois recettes autour de la noix de Saint-Jacques.Rôtie avec une vierge de radis, raifort et cresson, cuisinée en gravlax accompagnée de grenades et de salicorne de Camargue et enfin sa recette traditionnelle à la Normande.Une émission proposée par Laurent VermorelRéalisation Philippe Dalgues
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Charles Fontes, la réserve Rimbaud à Montpellier
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