Charles Wekselbaum of Charlito's Cocina at Good Food Mercantile 2019

This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York. Hannah Fordin chatted it up with friend of the network; Charles Wekselbaum of Charlito’s Cocina to talk about his training and working to prove himself while embracing failure, his process of testing and creating new (award winning) products and the art of controlled spoilage that naturally comes along with making cured meats. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jul 1, 2019

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Charles Wekselbaum of Charlito's Cocina at Good Food Mercantile 2019

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This episode is 15 minutes long.

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This episode was published on July 1, 2019.

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