Charlie Blonkenfeld on crowdfunding his new kitchen episode artwork

EPISODE · Dec 13, 2021 · 48 MIN

Charlie Blonkenfeld on crowdfunding his new kitchen

from Tent Talk · host Farmers Market Pros

Our guest this week is Charlie Blonkenfeld, founder and owner of Bagelfeld's Bagels in Phoenix, Arizona. Charlie launched his bagel business in 2020 and he's found a devoted following at farmers markets across the Phoenix area. His bagel operation quickly outgrew his rented commercial kitchen, so he launched a Kickstarter to cover the costs of expanding production and a brick and mortar location. Listen in to hear us talk about the trials and tribulations of launching a new business venture, the deep emotional bonds people create with bread, and how to pull off a successful crowdfunding campaign. This week's episode is made possible by support from The Kitchen Door.

Episode metadata supplied by the publisher feed · Published Dec 13, 2021

Embed this episode

NOW PLAYING

Charlie Blonkenfeld on crowdfunding his new kitchen

0:00 48:42

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tent Talk?

This episode is 48 minutes long.

When was this Tent Talk episode published?

This episode was published on December 13, 2021.

Can I download this Tent Talk episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!