Charlie Carrington (Atlas Dining) - an optimistic outlook

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Dirty Linen is spending a fortnight talking optimism. What's good? What's worked? Where are the bright spots? We start with chef and entrepreneur Charlie Carrington who launched Atlas Masterclass at the start of the pandemic. His recipe box service was a successful pivot in a crisis and it's continued to build after lockdown. https://www.atlasdining.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 35 minutes long.

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This episode was published on April 18, 2021.

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