Chasing Big Goals One Mile at a Time | Food for Thought #32 episode artwork

EPISODE · Jan 29, 2026 · 51 MIN

Chasing Big Goals One Mile at a Time | Food for Thought #32

from Food for Thought · host Stephen Zabala

In this episode of Food for Thought by Greenfork, host Stephen Zabala sits down with Jessica Hauprich, who is organizing the Saratoga half-marathon, to explore how running, endurance sports, and community can drive personal growth, resilience, and purpose. From marathon training to founding a welcoming run culture in Saratoga, Jessica shares how movement has shaped her mindset, motherhood, and leadership.Register for the Saratoga half-marathon here and follow the race on social media at @irunsaratogahalfmarathon: https://zippy-reg.com/online_reg/confirmed_entrants.php?event=2372Find Jessica and her run club on social media at @irunsocial_runclub or on their website irunlocal.com.0:00 Welcome to Food for Thought & Jessica Hauprich introduction2:30 Growing up in a sports-centered family5:00 Becoming an “accidental runner” as a new mom7:30 Running as mental clarity and personal time10:00 First races, 5Ks, and finding consistency12:30 Mental toughness, self-talk, and self-compassion15:00 Marathons, Boston qualification, and raising the bar17:30 Choosing the Ironman challenge20:00 Learning open-water swimming and facing fear22:30 Community support and endurance mindset25:00 How the I Run Social Club started27:30 Creating an inclusive and welcoming run culture30:00 Running as a “healthy happy hour”32:30 Training through seasons and winter running35:00 Treadmills vs outdoor running37:30 Shoes, injury prevention, and smart training40:00 Cross-training, strength, and mobility42:30 Bringing back the Saratoga Half Marathon45:00 Planning the race and community involvement47:30 Final thoughts on purpose, resilience, and growth

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Chasing Big Goals One Mile at a Time | Food for Thought #32

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