Chat number 31: Lisa: A globe-trotting 'executive chef' to the stars

Given Lisa's decision to become a chef was pretty last minute at the young age of 16, shocking her family considerably (she was going to be an architect before this!); she has still gone on to manage and curate her career brilliantly.Clearly very talented in the culinary arts, combined with an amazing work ethic, positive approach to working (and the ability to stand A LOT of misogyny from bosses and colleagues); Lisa has traveled the world with her job, cooking for celebrities and royalty, and working in the most exotic of locations... And always one phone call at a time.Please meet Lisa.** Music played under licence from PRS For Music: Licence number: LE-0035665 ** Hosted on Acast. See acast.com/privacy for more information.