Chatting with Rachel Klein
from DidjaEat? Hosted by Nicole Yates
Nicole Yates sits down with Rachel Klein of Miss Rachel's Pantry, a Philadelphia based farm-to-table Vegan restaurant. Rachel talks about getting started as a Vegan (hint: it started early), working in food service and running a restaurant. She is delightful. You can check out Rachel's website at http://missrachelspantry.com Check out DidjaEat? at http://didjaeat.com Instagram: http://instagram.com/didja_eat Twitter: http://twitter.com/didja_eat
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How long is this episode of DidjaEat??
This episode is 53 minutes long.
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This episode was published on August 27, 2014.
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