Chayse Bertoncello (O.My restaurant) - the importance of community

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Chayse Bertoncello and his brother Blayne own and run O.My restaurant in Beaconsfield in Melbourne's outer south-east. We talk to Chayse about the differences between lockdown 1 and 2, the importance of community, the rhythms of farming and being so connected to produce that you know the name of each cow you eat. https://www.omyrestaurant.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 37 minutes long.

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This episode was published on September 29, 2020.

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