Chayse Bertoncello (O.My restaurant) - the importance of community episode artwork

EPISODE · Sep 29, 2020 · 37 MIN

Chayse Bertoncello (O.My restaurant) - the importance of community

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Chayse Bertoncello and his brother Blayne own and run O.My restaurant in Beaconsfield in Melbourne's outer south-east. We talk to Chayse about the differences between lockdown 1 and 2, the importance of community, the rhythms of farming and being so connected to produce that you know the name of each cow you eat. https://www.omyrestaurant.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Sep 29, 2020

Embed this episode

NOW PLAYING

Chayse Bertoncello (O.My restaurant) - the importance of community

0:00 37:48

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 37 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on September 29, 2020.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!